Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99164
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+698
Volume 4 Chapter 27: What to do about the sauce
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4+699
Volume 4 Chapter 28: The Match is Decided!?
0
5+762
Volume 4 Chapter 29: 3 Types of Patties
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5+750
Volume 4 Chapter 30: A Fluffy Base
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7+793
Volume 4 Chapter 31: A Topping with Volume!?
0
4+694
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
0
4+709
Volume 4 Chapter 33: Even the Judges are Enemies!?
0
4+852
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+830
Volume 4 Chapter 35: A Warm Bento
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6+808
Volume 5 Chapter 36: Fruits in Omelette
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5+746
Volume 5 Chapter 37: The Rice in Bento
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5+782
Volume 5 Chapter 38: Where are the Customers?!
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4+914
Volume 5 Chapter 39: Extra-Large Kakiage
0
6+801
Volume 5 Chapter 40: Tare Sauce from Within
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6+768
Volume 5 Chapter 41: Cover for Ten-Don
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6+801
Volume 5 Chapter 41: The Tendon's Lid
0
3+978
Volume 5 Chapter 42: Chef Grand Prix
0
2+916
Volume 5 Chapter 43: Squid Curry
0
3+853
Volume 5 Chapter 44: My Rival's Curry is...!?
0
4+936
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.2K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+826
Chapter 2: Spaghetti Is Al Dente
0
3+735
Chapter 3: Meat Sauce and Vegetables
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2+717
Chapter 4: Secret of the Big Eggplant
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2+710
Chapter 5: The Decisive Battle with Marui
0
2+675
Chapter 6: Result of the Spaghetti Battle
0
3+678
Chapter 7: Nakada and Kouraiken
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3+729
Chapter 8: Secret of the Seaweed
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2+732
Chapter 9: How Are the Noodles Prepared!?
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3+708
Chapter 10: Noodles that Match the Soup
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3+749
Chapter 11: The Taste of Burnt Green Onions
0
4+787
Chapter 12: Curry and Chicken
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2+689
Chapter 13: The Spiciness is the Key!
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3+716
Chapter 14: The Soft Secret
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2+678
Chapter 15: The Trump Is Pineapple
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2+680
Chapter 16: Spiciness and Water
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3+725
Chapter 17: The Softness of the Black Soy
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4+675
Chapter 18: Juicy Steak
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5+701
Chapter 19: A Plate that Won't Get Cool
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4+681
Chapter 20: Cool Sauce
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3+694
Chapter 21: A Challenge of Cooking Styles
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4+697
Chapter 22: I Hate Little Fishies!
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2+710
Chapter 23: Kamakura Gratin
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2+1.2K
Chapter 24: Delicious Sardines
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4+896
Chapter 25: Spit-roasted Hamburger
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9+924
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